Hello, there! Looking for a gluten-free and casein-free pudding recipe? Try out out ‘Berry-licious Chia Seed Pudding’ recipe.

Ingredients

• 1 cup of almond milk
• ½ cup of coconut milk
• Pinch of Celtic salt
• 1 tbsp vanilla extract
• 4 tbsp of coconut nectar syrup
• *½ – ⅓ cup of chia seeds
• 2 – 3 Medjoul dates – cut into small pieces
• ½ of fresh berries

Methods

1. Add a small pinch of Celtic salt into coconut milk.
2. On a low fire, lightly boil coconut milk (until slight bubbling at edge of the pot).
3. Add 1 cup of almond milk and other ingredients except for chia seeds.
4. Mix the mixture well before adding chia seeds.
5. Add *½ – ⅓ cup of chia seeds.
6. Pour mixture into 4 clear glasses/bowls.
7. Cover with cling wrap and keep in fridge for 1 hour prior to serving.
8. Top with fresh berries and chopped-up dates.
9. Voila! Ready to serve and to be consumed within 24 hours.