Benefits of Bio-Collagen

Majority of us would associate collagen with beauty. However, we are unaware that collagen does not only provide skin-deep benefit; high quality collagen allows us to reap more than just surface deep benefits. Collagen is the most abundant protein in the human body and it makes up one-third of the protein in the human body. Commonly found in the bones, muscles, skin and tendons, it is known as the substance that holds the whole body together.

Bio-Collagen is more than hydrolysed collagen. It can be efficiently assimilated by the body without causing burden to the kidneys and bestow upon amazing benefits such as:

• Improved joint health and mobility

As aforementioned, collagen is often found in our bones, muscles and connective tissues. How Bio-Collagen aids in joint health and mobility is that it replenishes the cartilage with mucopolysaccharide and spur the growth of new cartilage cells. As it replenishes cartilage in between joints, it reduces arthritis pain.

• Improved skin radiance and firmness

75% of the dermis skin is made up of collagen and binds water molecules. Bio-Collagen can improve radiance and firmness of the skin and reduce the formation of wrinkles by augmenting the water-retention strength.

• Strengthened bones

70 to 80 per cent of the total content of organic compounds found in our bones are made up of collagen. During the production of bones, it must synthesize sufficient collagen along with calcium and phosphorus in order to construct the skeletal framework. Bio-Collagen would aid in the integration between calcium and bone cells, also known as osteocytes, and prevent calcium loss.

• Improved cardiovascular functions

Bio-Collagen can help in the repair and reinforcement of vascular walls to ensure hearts function efficiently as collagen plays a critical role in maintaining the elasticity of blood vessels.

• Reduced bodyweight

Bio-Collagen helps in the aspect of bodyweight as it reduces appetite and promotes the growth of muscles. As energy is expended during the building of lean muscles and connective tissues, the portion of calories reserved for conversion into fats and storage in our bodies would be decreased.