- 1 cup extra virgin coconut oil
- *1 cup organic cacao powder
- 4 tsps Vanilla essence
- Put the chocolate mold/tray in the refrigerator.
- In a bowl, mix coconut oil with cocoa powder.
- Add vanilla essence and whisk until the batter is smooth.
- Pour the batter into the chocolate mold/tray and chill it in the refrigerator for 1 hour or until it turns hard.
- Always keep the chocolates chill and enjoy it whenever you want!